Guida Ponte


 
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Member-submitted profile Member since: January 6, 2008
Duration Place City Position
2004 - Present Azores Food Tours Owner/Operator
2003 - Present The Herb Lyceum at Gilson's Guest Chef
1998 - Present Verrill Farm Chef
1998 - 1999 Guida's Coast Cuisine Chef & Co-owner
1979 - 1997 Legal Sea Foods
Research & Development
 Corporate Executive Chef
Chef
Last updated: 2008-01-07

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