Mathew Peters : ChefDb: The Chef and Restaurant Database

Mathew Peters

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Duration	Place	City	Position
2013 - 2016	Per Se	New York	Executive Sous Chef
2011 - 2013	French Laundry	Yountville	Sous Chef
2009 - 2011	Per Se	New York	Chef de Partie

Last updated: 2017-08-23

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Chef Peters represented the U.S. at Bocuse d'Or, Lyon, France, January 2017. Head Chef Peters and Commis Harrison Turone won the competition (1/24), the first time an American team took first place.

Associate's Degree, Culinary Arts, Le Cordon Bleu, Pittsburgh (2003 - 2004)

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