David Daniel
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Member-submitted profile Member since: October 12, 2015
Duration Place City Position
1988 - 1989 Atlantic Café Executive Chef
1987 - 1988 Beau Nash Sous Chef
1986 - 1987 Ku Sushi & Japanese Cuisine Executive Chef
1985 - 1986 Gershwin's Executive Sous Chef
Last updated: 2015-10-14

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Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Cajun / Creole | Californian | Caribbean | Chinese | Continental | Cuban | French | Greek | Hawaiian | Indian / Sri Lankan | International | Italian | Jamaican | Japanese | Jewish | Kosher | Latin American | Lebanese | Mediterranean | Mexican | Middle Eastern | Moroccan | Organic | Seafood | Shellfish | Slow Food | Spanish | Steakhouse | Tapas | Thai | Vegetarian | Vietnamese

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