Chris Burton
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Member-submitted profile Member since: November 3, 2008
Duration Place City Position
2022 Vancouver Convention Centre Executive Sous Chef
2007 - Present Burton Chef Services Chef & Owner
2006 - 2007 Boston Pizza Kitchen Manager
2005 - 2007 Atlantic Superstore/Loblaws Instructor
Culinary Entertainer
2003 - 2005 Five Fishermen Executive Chef
2003 Seven Wine Bar & Restaurant
Opening Sous Chef
Sous Chef
2002 - 2003 Nicklaus North Golf Club Executive Chef
2001 - 2002 Nicklaus North Golf Club Sous Chef
1999 - 2001 Fairmont Hotel Vancouver
CP Hotels
Cook I
1998 - 1999 Joe Fortes Seafood & Chop House Cook I
1996 - 1998 Joey Tomato's Mediterranean Grill Day Coach
1995 - 1997 Joey Tomato's Mediterranean Grill Night Coach
1993 - 1994 Earls Restaurants Dishwasher
Prep Cook
1990 - 1994 Four Seasons - Vancouver Apprentice
Last updated: 2024-06-26


 

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American | Canadian | Caribbean | Chinese | English | French | German | Greek | Heart Healthy | International | Irish | Italian | Japanese | Local | Mediterranean | Organic | Seafood | Shellfish | Spanish | Swiss | Thai | West Coast

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