Tom Colicchio : ChefDb: The Chef and Restaurant Database

Tom Colicchio

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Duration	Place	City	Position
2021 - Present	Root & Sprig	Washington	Chef & Partner Co-founder
2018 - Present	Small Batch	Garden City	Chef & Owner
2016 - Present	Temple Court	New York	Chef & Co-owner
2013 - Present	Tom Colicchio's Heritage Steak	Las Vegas	Chef & Co-owner
2012 - 2014	Topping Rose House	Bridgehampton	Chef & Proprietor
2010 - 2016	Colicchio & Sons	New York	Chef & Owner
2010 - Present	Riverpark	New York	Co-owner/Partner
--	Tom: Tuesday Dinner	New York	Chef & Owner
2008 - Present	Craftsteak Foxwoods	Mashantucket	Chef & Co-owner
2007 - 2011	Craft Atlanta	Atlanta	Chef & Co-owner
2006 - Present	Craft Los Angeles	Los Angeles	Chef & Co-owner
2006 - 2012	Craft Dallas	Dallas	Chef & Co-owner
2006 - 2010	Craftsteak	New York	Chef & Co-owner
2006 - 2015	'wichcraft	San Francisco	Chef & Co-owner
--	The Tides	Kiawah Island	Consulting Chef
2005 - Present	'wichcraft	Las Vegas	Chef & Co-owner
2003 - Present	Hearth Restaurant	New York	Backer
2003 - Present	'wichcraft	New York	Chef & Partner Co-founder
2002 - Present	Craftsteak Las Vegas	Las Vegas	Chef & Co-owner
2002 - 2017	Craftbar	New York	Chef & Co-owner
2002 - Present	Crafted Hospitality	New York	Chef & Owner
2001 - Present	Craft	New York	Co-owner/Partner Executive Chef
2000 - 2001	BID	New York	Consultant
1994 - 2006	Gramercy Tavern Opening Chef	New York	Executive Chef Co-owner/Partner
1989 - 1992	Mondrian	New York	Executive Chef Chef de Cuisine
1988	Hotel de France	Auch	Line Cook
1986	Rakel	New York	Sous Chef
1986	Gotham Bar & Grill	New York	Sous Chef
1986	40 Main	Millburn	Co-chef
1985 - 1986	Quilted Giraffe	New York	Sous Chef Line Cook
--	Gotham Bar & Grill	New York	--
1985	40 Main	Millburn	Line Cook
1984	Hilton Garden Inn	Secaucus	Night Chef
--	Chestnut Tavern	Union City	Garde Manger
--	Old Mansion	Elizabeth	--
1980 - 1982	Evelyn's Seafood Restaurant	Elizabeth	Prep Cook Busboy

Last updated: 2021-07-09

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Outstanding Chef, James Beard Foundation (2010)
Chef of the Year, Bon Appetit Magazine (2002)
Best Chef: New York City, James Beard Foundation (2000)
America's Best New Chefs, Food & Wine Magazine (1991)

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen, Clarkson Potter (2003, Hardcover, 272 pages)
Think Like a Chef, Clarkson Potter (2000, Hardcover, 272 pages)

Tags:
Born in The United States | Born in 1962 |

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