Eric Ziebold : ChefDb: The Chef and Restaurant Database

Eric Ziebold

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Duration	Place	City	Position
2009 - Present	Sou'Wester	Washington	Executive Chef
2004 - 2014	CityZen	Washington	Executive Chef
1996 - 2004	French Laundry	Yountville	Chef de Cuisine Sous Chef Chef de Partie
--	Spago	West Hollywood	Chef de Partie Externship
--	Vidalia	Washington	Chef de Partie Poissonier Saucier
--	La Bastide Saint Antoine	Grasse	Apprentice/Commis
--	L'Aubergade	Puymirol	Apprentice/Commis
--	Taillevent	Paris	Apprentice/Commis

Last updated: 2015-01-30

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Culinary Institute of America, Hyde Park (1994)

Best Chef: Mid-Atlantic, James Beard Foundation (2008)
America's Best New Chefs, Food & Wine Magazine (2005)

Tags:
Born in The United States | Born in 1972 | External references

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