Leo Pablo
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Member-submitted profile Member since: May 23, 2015
Duration Place City Position
2021 - Present Stripsteak Miami Executive Chef
2015 - 2016 The Inn at Pound Ridge Executive Chef
2014 - 2015 Edition Hotel Commissary Chef
2013 - 2014 J&G Grill Senior Sous Chef
2013 - 2014 The St. Regis Bal Harbour Resort Restaurant Chef
2013 - 2014 IBERIC Culinary Director
2012 - 2013 J&G Grill Senior Sous Chef
2011 - 2013 St. Regis Bahia Beach Resort
Fern
 Sous Chef
Last updated: 2021-08-27

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Tags:
Born in Venezuela | External references

Cuisines and Specialties (self-selected):
Continental | French | Italian | Japanese | Latin American | Mediterranean | Portuguese | Seafood | Southeast Asian | Spanish | Tapas

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