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Michael Robert Zachman
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Duration
Place
City
Position
2020 - Present
Omni Viking Lakes Hotel
Opening Chef
Eagan
Executive Chef
2018 - 2020
Four Seasons - Chicago
Chicago
Executive Chef
2017 - 2018
Waldorf Astoria Park City
Park City
Executive Chef
2014 - 2017
Fairmont Orchid, Hawaii
Kamuela
Executive Sous Chef
2012 - 2014
Dorado Beach, a Ritz-Carlton Reserve
Dorado
Executive Sous Chef
2011 - 2012
The Nines Hotel
Portland (Oregon)
Executive Sous Chef
2006 - 2011
Four Seasons Resort Jackson Hole
Teton Village
Senior Sous Chef
Sous Chef
2004 - 2006
Four Seasons Hotel Hampshire
Dogmersfield
Chef de Partie
2002 - 2004
Four Seasons Scottsdale at Troon North
Scottsdale
Cook I
2001 - 2002
Canoe
Atlanta
Cook
Last updated: 2021-11-24
+ Add Michael Robert Zachman to My List
Associate's Degree
, Culinary Arts, Le Cordon Bleu College of Culinary Arts, Portland (2000 - 2001)
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