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Robert Fasce
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Duration
Place
City
Position
2014 - Present
Genesee Valley Club
Rochester
Executive Chef
2012 - 2013
Cherokee Town and Country Club
Atlanta
Executive Chef
2006 - 2012
Rolling Rock Club
Ligonier
Executive Chef
2002 - 2005
Sailfish Club of Florida
Palm Beach
Executive Chef
1997 - 1998
The Inn at Little Washington
Washington (Virginia)
Executive Sous Chef
1990 - 1993
The Inn at Little Washington
Washington (Virginia)
Executive Sous Chef
Last updated: 2014-12-07
+ Add Robert Fasce to My List
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1989)
Certified Executive Chef (CEC)
, American Culinary Federation
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