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Derek Furlani
In Derek's own words ...
A la Carte Dining - Banquet - Multi outlet - Project Development - Training & Development
Hotel & Resort - Cruise Ship - Stand Alone Restaurants - Conventions & Banquets
Fluent Spanish and Italian a
...
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Member since: August 14, 2014
Duration
Place
City
Position
2015 - Present
ExpoHIR
Mexico City
Executive Chef
2010 - 2011
Royal Caribbean Cruise Lines
Miami
Executive Sous Chef
2009 - 2010
Marriott Harbor Beach Resort
Fort Lauderdale
Task Force Executive Chef
2008 - Present
CostaRicaDining.com
Tamarindo
Chef & Owner
Last updated: 2015-07-12
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Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
American
|
Bistro
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Burgers
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Californian
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Canadian
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Central American
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Continental
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French
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Greek
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Heart Healthy
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Italian
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Jamaican
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Latin American
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Local
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Mexican
|
Seafood
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Shellfish
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South American
|
Spanish
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Steakhouse
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Vietnamese
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