Derek Furlani
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In Derek's own words ...
A la Carte Dining - Banquet - Multi outlet - Project Development - Training & Development

Hotel & Resort - Cruise Ship - Stand Alone Restaurants - Conventions & Banquets

Fluent Spanish and Italian a ... More


 
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Member-submitted profile Member since: August 14, 2014
Duration Place City Position
2015 - Present ExpoHIR Executive Chef
2010 - 2011 Royal Caribbean Cruise Lines Executive Sous Chef
2009 - 2010 Marriott Harbor Beach Resort Task Force Executive Chef
2008 - Present CostaRicaDining.com Chef & Owner
Last updated: 2015-07-12

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Born in Canada

Cuisines and Specialties (self-selected):
American | Bistro | Burgers | Californian | Canadian | Central American | Continental | French | Greek | Heart Healthy | Italian | Jamaican | Latin American | Local | Mexican | Seafood | Shellfish | South American | Spanish | Steakhouse | Vietnamese

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