Nicolas Soyer : ChefDb: The Chef and Restaurant Database

Nicolas Soyer

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Duration	Place	City	Position
--	Brooks's Club	London	Executive Chef

Last updated: 2014-08-09

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Chef Nicolas Soyer was known for "paper-bag cookery". Paper-bag cookery is "the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices." Click here for further information.

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