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Derek Viehman
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Frank Ruta
Member since: April 30, 2014
Duration
Place
City
Position
2013 - Present
Bottleneck Management
Chicago
Director of Kitchen Operations
2011 - 2013
South Branch Tavern & Grille
Chicago
Executive Chef
2009 - 2011
The Boundary Tavern & Grille
Chicago
Sous Chef
Last updated: 2014-05-05
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Born in
The United States
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