Devon Albrechtas
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In Devon's own words ...
After taking a few years off after High School, I experimented with various career paths that seemed interesting to me and finally settled on a career in the Hospitality Industry. After completing the Chefs Training program at George Brown ... More


Devon   Albrechtas

 
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Member-submitted profile Member since: April 30, 2014
Duration Place City Position
2014 - Present Bâton Rouge Steakhouse & Bar Garde Manger - Appetizers
Last updated: 2014-05-05


Tags:
Born in Canada

Cuisines and Specialties (self-selected):
Canadian | Local | Slow Food

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