Richard Hales : ChefDb: The Chef and Restaurant Database

Richard Hales

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Duration	Place	City	Position
2016 - Present	Bird & Bone	Miami Beach	Executive Chef
2013 - Present	Blackbrick	Miami	Chef & Owner
2009 - Present	Sakaya Kitchen	Miami	Chef & Owner
2006 - 2008	Mandarin Oriental - New York	New York	Wine Director
2002 - 2006	Azul	Miami	Sommelier Assistant Manager
2001	Mandarin Oriental - Miami	Miami	Asian Chef
2000 - 2001	La Grenouille	New York	Rotisseur
1998 - 2000	Vong	New York	Sous Chef Line Cook
1998	City Wine and Cigar Company	New York	Line Cook

Last updated: 2017-05-22

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Culinary Arts, French Culinary Institute, New York (1998)

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