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Mike Barnes
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Member since: April 13, 2014
Duration
Place
City
Position
2012 - Present
Eclipse Catering & Bistro
Sarnia
Chef & Owner
2006 - Present
OLG Casino Point Edward
Point Edward
Sous Chef - PM
2006 - 2007
Huron Oaks Golf Course
Brights Grove
Sous Chef
2005 - 2006
Riverfront Bar & Grill
Corunna
Head Chef
2004 - 2006
St. Clair Parkway Golf Club
Mooretown
Head Chef
2003 - 2004
Sarnia Golf & Curling Club
Sarnia
Banquet Chef
Last updated: 2014-04-18
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Cuisines and Specialties
(self-selected):
Asian
|
Barbecue
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Bistro
|
Cajun / Creole
|
Canadian
|
Caribbean
|
Chinese
|
English
|
French
|
Italian
|
Japanese
|
Mediterranean
|
Mexican
|
Organic
|
Seafood
|
Shellfish
|
Spanish
|
Steakhouse
|
Tapas
|
Thai
|
Vegetarian
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