Jonathan Waxman : ChefDb: The Chef and Restaurant Database

Jonathan Waxman

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Duration	Place	City	Position
2016 - Present	Waxman's Waxstone Group	San Francisco	Chef & Partner
2015 - 2020	Brezza Cucina Waxstone Group	Atlanta	Chef & Partner
2015 - Present	Bajo Sexto Taco Waxstone Group	Nashville	Chef & Partner
2015 - Present	Jams Waxstone Group	New York	Chef & Partner
2014 - Present	Adele's Waxstone Group	Nashville	Partner
2014 - 2020	Montecito	Toronto	Partner
2011 - Present	Rosa Mexicano	Multiple Cities	Culinary Consultant
2007 - 2009	Madaleine Mae	New York	Partner Consulting Chef
2007 - 2009	Barbuto	Deshaies	Co-owner/Partner
2006 - 2008	West County Grill	Sebastopol	Co-owner/Partner
2004 - Present	Barbuto	New York	Chef & Co-owner
2002 - 2003	Washington Park	New York	Chef & Co-owner
2000 - 2001	Restaurant Above	New York	Consultant
1999	Colina	New York	Consulting Chef
1998 - 1999	Berkeley Bar & Grill Left before opening	New York	Executive Chef Co-owner/Partner
--	Universal Studios Established the executive dining room.	Universal City	Consultant
1993 - 1996	Ark Restaurants Corporation Bryant Park Grill; Lutece; Columbus Bakery	New York	Corporate Executive Chef
1991 - 1992	Table 29	Napa	Chef & Co-owner
[1987 - 1988]	Jams London	London	Chef & Co-owner
1986 - 1989	Hulot's	New York	Chef & Co-owner
1985 - 1989	Buds	New York	Chef & Co-owner
1984 - 1989	Jams	New York	Chef & Co-owner
1980 - 1983	Michael's Restaurant	Santa Monica	Executive Chef
1979 - 1980	Michael's Restaurant	Santa Monica	Sous Chef
1978	Chez Panisse	Berkeley	--
--	Étoile Restaurant	Yountville	--

Last updated: 2020-11-11

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Roast Chicken with Salsa Verde

Best Chef: New York City, James Beard Foundation (2016)

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant, Harry N. Abrams (2020, Hardcover, 320 pages)
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs, Houghton Mifflin (2007, Hardcover, 304 pages)

Tags:
Born in The United States | Born in 1950 | Chefs associated with "California Cuisine" | External references

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