Ming Tsai : ChefDb: The Chef and Restaurant Database

Ming Tsai

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Duration	Place	City	Position
2019 - Present	BāBā Yellowstone Club	Big Sky	Chef & Partner
2013 - Present	Blue Dragon	Boston	Chef & Owner
1998 - 2017	Blue Ginger	Wellesley	Co-owner/Partner Executive Chef
1995 - 1997	Santacafé	Santa Fe	Executive Chef
1994 - 1995	Restaurant Concepts	San Francisco	Consulting Chef
1994	Ginger Club	Palo Alto	Executive Chef
1992	Matsuri	Osaka	Sushi Chef
1992 - 1994	Silks	San Francisco	Executive Sous Chef
1991 - 1992	InterContinental Chicago	Chicago	Food & Beverage Director
1989 - 1991	InterContinental Chicago	Chicago	Assistant Food & Beverage Director
1988	InterContinental Buckhead	Atlanta	Assistant Food & Beverage Director
1986 - 1987	Fauchon	Paris	Pastry Cook
1986 - 1987	Natacha	Paris	Sous Chef
1980 - 1984	Mandarin Kitchen Summers	Dayton	--

Last updated: 2020-12-27

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Chef Ming Tsai obtained a Bachelor's degree in Mechanical Engineering from Yale University in 1986.

East-West cooking

Best Chef: Northeast, James Beard Foundation (2002)

Simply Ming in Your Kitchen, Kyle Books (2012, Hardcover, 192 pages)
Simply Asian One-Pot Asian Meals, Kyle Cathie Limited (2011, Softcover, 192 pages)
Simply Ming One-Pot Meals, Kyle Books (2010, Hardcover, 192 pages)
Ming's Master Recipes, Simply Ming (2005, Hardcover)
Simply Ming: Easy Techniques for East-Meets-West Meals, Clarkson Potter (2003, Hardcover, 272 pages)
Blue Ginger: East Meets West Cooking with Ming Tsai, Clarkson Potter (1999, Hardcover, 288 pages)

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Born in The United States | Born in 1964 |

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