Scott Conant


 
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Duration Place City Position
2022 - Present The Americano Chef & Partner
2020 - Present The Americano Chef & Partner
2018 - 2019 Masso Osteria Chef & Partner
2018 - Present Cellaio Chef & Partner
2017 - 2018 Fusco Chef & Partner
2017 - 2018 The Ponte Chef & Partner
2016 - Present Mora Italian Chef & Partner
2016 - 2017 Impero Caffè Chef & Partner
2014 - 2016 Corsair Chef & Partner
2012 - Present Culinary Suite Chef & Owner
2010 - 2017 D.O.C.G. Executive Chef & Partner
2010 - 2017 Scarpetta Executive Chef & Partner
2010 - 2016 Scarpetta Executive Chef & Partner
2010 Faustina Executive Chef
Partner
2009 - 2014 Scarpetta Executive Chef
Partner
2008 - Present Scarpetta Executive Chef
Partner
2008 - 2014 Scarpetta Executive Chef & Partner
2007 Tutto Il Giorno Consulting Chef
2005 - 2007 Alto Executive Chef
Co-owner/Partner
2004 Bar Tonno Executive Chef
Partner
2002 - 2007 L'Impero
Opening Chef
 Executive Chef
Co-owner/Partner
2000 - 2001 City Eatery
Opening Chef
 Executive Chef
1998 - 1999 Chianti Executive Chef
1996 - 1998 Barolo Chef or Executive Chef
Last updated: 2022-09-29

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  • Peace, Love, and Pasta, Harry N. Abrams (2021, Hardcover, 240 pages)
  • The Scarpetta Cookbook, Mariner Books (2013, Hardcover, 384 pages)
  • Bold Italian, Clarkson Potter (2008, Softcover, 272 pages)
  • Scott Conant's New Italian Cooking, Broadway (2005, Hardcover, 304 pages)

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