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Eric Rochon
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Member since: February 11, 2014
Duration
Place
City
Position
2011 - Present
National Arts Centre of Canada
Ottawa
Second Cook
2007 - 2008
Ottawa Marriott
Ottawa
Kitchen Helper
2006 - 2007
The Whalesbone Bank
Ottawa
First Cook
2005 - 2006
GreyHawk Golf Club
Cumberland
First Cook
2004 - 2005
Wakefield Mill Inn
Wakefield
Garde Manger
Last updated: 2014-03-30
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Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
100-mile menu
|
Asian
|
Bistro
|
French
|
Indian / Sri Lankan
|
International
|
Local
|
Seafood
|
Steakhouse
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