Anthony Bourdain : ChefDb: The Chef and Restaurant Database

Anthony Bourdain

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Duration	Place	City	Position
--	Brassière Les Halles	Coral Gables	Chef-at-Large
--	Les Halles Washington DC	Washington	Chef-at-Large
--	Les Halles Park Avenue	New York	Chef-at-Large
--	Les Halles Downtown	New York	Chef-at-Large
1996 - 1998	Sullivan's	New York	Executive Chef
1996	Coco Pazzo Teatro	New York	Executive Chef
1995 - 1996	Vince & Linda at One Fifth	New York	Executive Chef
1992 - 1994	Supper Club	New York	Executive Chef Sous Chef
--	Gianni's	New York	Chef
--	Nikki & Kelly	New York	Chef
--	Chuck Howard's	New York	Chef
--	W.P.A. Restaurant	New York	Chef Sous Chef
--	Rainbow Room	New York	Cook

Last updated: 2009-04-19

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Culinary Institute of America, Hyde Park (1975 - 1978)

Medium Raw, Ecco (2010, Hardcover, 304 pages)
Kitchen Confidential: Adventures in the Culinary Underbelly, Harper Perennial (2007, Softcover, 312 pages)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Bloomsbury USA (2006, Hardcover, 288 pages)
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Bloomsbury USA (2004, Hardcover, 304 pages)
Typhoid Mary: An Urban Historical, Diane Publishing Company (2004, Hardcover, 148 pages)
Bone in the Throat, Canongate Books Ltd. (2002, Softcover)
Gone Bamboo, Canongate Books Ltd. (2002, Softcover)

Tags:
Born in The United States | Born in 1956 | Died in 2018 | Deceased people

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