Alan Vargas
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Alan Vargas

 
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Member-submitted profile Member since: November 21, 2013
Duration Place City Position
2015 - Present Bocca Executive Chef & Operator
2013 - Present Grange Bar & Eatery Executive Chef
Last updated: 2015-08-30

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Born in Dominican Republic

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Barbecue | Belgian | Bistro | British | Burgers | Caribbean | Central American | Continental | English | French | Greek | Heart Healthy | International | Italian | Japanese | Korean | Kosher | Latin American | Local | Mediterranean | Mexican | Middle Eastern | Moroccan | Organic | Seafood | Shellfish | Slow Food | South American | Southeast Asian | Spanish | Steakhouse | Vegetarian | Vietnamese

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