Paul Brennan
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Member-submitted profile Member since: November 12, 2013
Duration Place City Position
2013 - Present Steak Modern Steakhouse Lounge Sous Chef
2012 - 2013 National Gallery of Canada Sous Chef
2010 - 2012 Absinthe Cafe Resto Bar First Cook
2009 - 2010 O Bistro Line Cook
2009 - 2010 Chez François Sous Chef - Day
2006 - 2008 Earl & Angelo's Line Cook
2004 - 2006 Jalapenoz First Cook
1999 - 2003 Royal Canadian Legion, Branch No. 23 Banquet Cook
Last updated: 2013-11-17

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Cuisines and Specialties (self-selected):
Bistro | Canadian | English | French | Steakhouse | Tapas | Vegetarian

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