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Bryn Williams
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Duration
Place
City
Position
2013 - Present
Bryn Williams at Porth Eirias
Colwyn Bay
Chef & Proprietor
2008 - Present
Odette's Restaurant
London
Head Chef & Proprietor
2006 - 2008
Odette's Restaurant
London
Head Chef
2006
Galvin at Windows
London
Opening Team
2002 - 2006
Orrery
London
Senior Sous Chef
Sous Chef
2000 - 2002
Le Gavroche
London
Sous Chef
1999 - 2000
Le Gavroche
London
Chef de Partie
1997 - 1999
The Restaurant Marco Pierre White
London
Chef de Partie
Last updated: 2013-10-13
+ Add Bryn Williams to My List
National Vocational Qualifications (NVQ3)
, Food Preparation and Cooking, Llandrillo College, Colwyn Bay (1993 - 1997)
For the Love of Veg
, Kyle Books (2013, Hardcover, 240 pages)
The Perfect Ingredient
, Kyle Cathie Limited (2012, Hardcover, 256 pages)
Bryn's Kitchen
, Kyle Cathie Limited (2011, Hardcover, 256 pages)
Tags:
Born in
Wales
|
Born in 1977
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