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Robert Hohmann
(II)
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Gregory Watson
Duration
Place
City
Position
2014 - Present
Brix
Yountville
Executive Chef
2012 - 2013
Hotel del Coronado
1500 OCEAN
Coronado
Chef de Cuisine
2012
Bottega Ristorante
Yountville
Chef de Cuisine
2010 - 2011
Lincoln Ristorante
New York
Consulting Executive Sous Chef
Last updated: 2014-05-24
+ Add Robert Hohmann to My List
Culinary Arts, French Culinary Institute, New York (2001)
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