- A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Knopf (2007, Hardcover, 272 pages)
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Knopf (2002, Hardcover, 256 pages)
- Nancy Silverton's Pastries from the La Brea Bakery, Villard (2000, Hardcover, 416 pages)
- The Food of Campanile: Recipes from the Famed Los Angeles restaurant, Villard (1997, Hardcover, 309 pages)
- Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Villard (1996, Hardcover, 288 pages)
- Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends, Warner Books Inc. (1994, Hardcover, 332 pages)
- Desserts, Harper & Row (1986, Hardcover, 365 pages)
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