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Mark Peel
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Omar Khan
Duration
Place
City
Position
--
Bombo
Los Angeles
Chef & Owner
2013
Campanile LAX
Left before opening
Los Angeles
Executive Chef & Partner
2009 - 2012
The Tar Pit
Los Angeles
Executive Chef & Partner
2009 - 2011
The Point
Culver City
Executive Chef
Owner
2007
Oasis Bar & Restaurant
Los Angeles
Co-owner/Partner
2001 - 2012
La Brea Bakery
Los Angeles
Landlord
2001 - 2004
Jar
West Hollywood
Co-owner/Partner
1989 - 2012
Campanile
Los Angeles
Executive Chef
Owner
1989 - 2001
La Brea Bakery
Los Angeles
Co-owner/Partner
Co-founder
1985 - 1986
Maxwell's Plum
New York
Executive Chef
1982 - 1985
Spago
Opening Chef
West Hollywood
Head Chef
1981 - 1982
Chez Panisse
Berkeley
--
1979 - 1980
Michael's Restaurant
Santa Monica
Sous Chef
--
Le Moulin de Mougins
Mougins
Apprentice/Commis
--
La Tour d'Argent
Paris
Apprentice/Commis
--
Ma Maison
Los Angeles
Apprentice/Commis
Last updated: 2021-06-21
+ Add Mark Peel to My List
America's Best New Chefs, Food & Wine Magazine
(1990)
New Classic Family Dinners
, Wiley (2009, Hardcover, 288 pages)
The Food of Campanille
, Villard (1997, Softcover, 320 pages)
Mark Peel and Nancy Silverton At Home
, Warner Books Inc. (1994, Hardcover, 332 pages)
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Died in 2021
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