Charlie Palmer : ChefDb: The Chef and Restaurant Database

Charlie Palmer

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Duration	Place	City	Position
2020	AVA Social by Charlie Palmer	New York	Chef & Partner
2019 - Present	Mirbeau Inn & Spa Rhinebeck	Rhinebeck	Culinary Director
2016 - Present	Charlie Palmer Steak	Napa	Chef & Partner
2015 - Present	Harvest Table	St. Helena	Chef & Partner
2014 - Present	Upper Story by Charlie Palmer	New York	Chef & Partner
2014 - Present	Charlie Palmer Steak	New York	Chef & Partner
2014 - Present	Crimson & Rye	New York	Chef & Partner
2014 - Present	The Knickerbocker Hotel	New York	Consulting Master Chef
2012	Charlie Palmer Steak	Dallas	Chef & Partner
2012 - Present	The Burritt Tavern	San Francisco	Chef & Proprietor
2011 - 2012	Wazee Wood Fire Pizza	Denver	Chef & Co-owner
2011 - 2012	District Tavern	Denver	Chef & Co-owner
2008 - 2015	Charlie Palmer at Bloomingdale's	Costa Mesa	Chef & Partner
2007 - 2011	Fin Fish	Reno	Chef & Co-owner
2007 - Present	Charlie Palmer Steak	Reno	Chef & Co-owner
2006 - 2013	Charlie Palmer at the Joule	Dallas	Chef & Partner
2003 - Present	The Stirling Club	Las Vegas	Consulting Chef
2003 - 2005	Kitchen 82	New York	Chef & Co-owner
2003 - Present	Charlie Palmer Steak	Washington	Chef & Co-owner
[2002]	Astra West	West Hollywood	Chef & Co-owner
2002 - 2007	Kitchen 22	New York	Chef & Co-owner
2001 - Present	Dry Creek Kitchen	Healdsburg	Chef & Co-owner
1999 - Present	Charlie Palmer Steak	Las Vegas	Chef & Co-owner
1999 - 2011	Métrazur	New York	Chef & Co-owner
1999 - Present	Aureole	Las Vegas	Chef & Co-owner
1997 - 2014	Astra	New York	Chef & Partner
[1997]	Alva	New York	Chef & Co-owner
1997 - 2000	Silks	San Francisco	Chef Consultant
[1995 - 1997]	Lenox Room	New York	Chef & Owner
1988 - 2020	Aureole	New York	Chef & Owner
1983 - 1986	The River Café	Brooklyn	Executive Chef
--	Waccabuc Country Club	Waccabuc	Chef
--	Le Chantilly	New York	--
--	La Petite Marmite	New York	--
--	Georges Blanc	Vonnas	--
--	Restaurant Alain Chapel	Mionnay	--
--	La Côte Basque	New York	--
--	Colgate Inn	Hamilton	Cook Dishwasher

Last updated: 2023-11-24

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"Progressive American Cooking"

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1979)

Best Chef: New York City, James Beard Foundation (1997)
Culinary Award of Excellence, Robert Mondavi (1997)

Practical Guide To New American Kitchen, Dorling Kindersley Ltd. (2006, Softcover, 205 pages)
Great American Food, Ten Speed Press (2003, Hardcover, 224 pages)
Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends, HarperCollins Canada (2001, Hardcover, 256 pages)

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Born in The United States | Born in 1959 |

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