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- Before opening Matsuhisa, Nobu worked in Peru, Buenos Aries, Anchorage and at a sushi bar in Los Angeles.
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- Nobu Miami, Kodansha USA (2008, Hardcover, 192 pages)
- Nobu Now, Clarkson Potter (2005, Hardcover, 256 pages)
- Nobu: The Cookbook, Kodansha International (2001, Hardcover, 200 pages)
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