Nobu Matsuhisa


 
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Duration Place City Position
2018 - Present Nobu Houston Chef Patron
2016 - Present Nobu Restaurant Chef & Partner
2015 - Present Matsuhisa Paris Executive Chef & Owner
2015 - Present Nobu Miami Restaurant Chef Patron
2015 - Present Nobu Hotel Manila Chef & Partner
2014 - Present Nobu Doha Executive Chef & Partner
2014 - Present Nobu Kuala Lumpur Executive Chef & Owner
2012 - Present Nobu Lanai Chef Patron
2012 - Present Nobu at Caesars Chef Patron
2011 - Present Matsuhisa Vail Executive Chef & Owner
2011 - 2012 Nobu at Capri Executive Chef & Owner
2009 - Present Nobu Moscow Executive Chef & Owner
2009 - Present Nobu Cape Town Executive Chef & Owner
2007 - Present Nobu Los Angeles Chef & Partner
2007 - Present Nobu San Diego Executive Chef & Owner
2007 - Present Nobu Melbourne Executive Chef & Owner
2007 - 2017 Nobu Waikiki Executive Chef & Owner
2006 - 2020 NOBU Hong Kong Chef & Owner
2006 L'Orangerie Co-owner/Partner
2006 - Present Nobu Atlantis Executive Chef & Owner
2005 - Present Nobu Fifty Seven Executive Chef & Owner
2005 - Present Nobu Berkeley St Executive Chef & Owner
2004 - Present Nobu Dallas Chef Patron
2003 - Present Matsuhisa Mykonos Executive Chef & Partner
2001 - 2015 Nobu Restaurant Miami Beach Chef Patron
2001 - 2003 Nobu Paris Executive Chef & Owner
2000 - 2008 Ubon by Nobu Executive Chef & Owner
2000 - Present Armani / Nobu Restaurant Executive Chef & Owner
1999 - 2005 Granita Co-owner/Partner
1999 - 2001 Ubon Co-owner/Partner
1999 - Present Nobu Hard Rock Executive Chef & Owner
1999 - Present Nobu Malibu Executive Chef & Owner
1998 - Present Nobu Tokyo Executive Chef & Owner
1998 - Present Matsuhisa Aspen Executive Chef & Owner
1998 - Present Nobu Next Door Executive Chef & Owner
1997 - Present Nobu London Executive Chef & Owner
1994 - Present Nobu New York Executive Chef & Owner
1987 - Present Matsuhisa Executive Chef & Owner
  -- Matsuei Apprentice/Commis
Last updated: 2022-02-24


 
  • Before opening Matsuhisa, Nobu worked in Peru, Buenos Aries, Anchorage and at a sushi bar in Los Angeles.

 

 
  • Nobu Miami, Kodansha USA (2008, Hardcover, 192 pages)
  • Nobu Now, Clarkson Potter (2005, Hardcover, 256 pages)
  • Nobu: The Cookbook, Kodansha International (2001, Hardcover, 200 pages)

Tags:
Born in Japan | Born in 1949 | External references


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