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Hubert Keller
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Duration
Place
City
Position
2010 - 2021
Fleur by Hubert Keller
Las Vegas
Executive Chef & Partner
2007 - Present
Burger Bar
San Francisco
Executive Chef
Partner
2007 - 2011
SLeeK
St. Louis
Executive Chef
Partner
2007 - Present
Burger Bar
St. Louis
Executive Chef
Partner
2007 - Present
Sleek Corporation
Las Vegas
Owner
2004 - 2010
Fleur de Lys
Las Vegas
Executive Chef
Partner
2003 - 2021
Burger Bar
Las Vegas
Executive Chef
Partner
1996 - 2002
Club XIX
Pebble Beach
Consulting Chef
1986 - 2014
Fleur de Lys
San Francisco
Co-owner/Partner
Executive Chef
1982 - 1986
Sutter 500
San Francisco
Executive Chef
--
La Cuisine du Soleil
Opening Chef de Cuisine
São Paulo
Chef de Cuisine
--
Hotel Prieure
Saumur
Chef de Cuisine
--
Hotel Negresco
Le Chantecler
Nice
Chef de Partie
--
Le Moulin de Mougins
Mougins
Chef Saucier
--
The Mermoz
At Sea
Chef Garde Manger
--
Domaine de Châteauneuf
Nans-les-Pins
Chef de Cuisine
--
Palais du Gouverneur
Metz
Chef de Cuisine
--
Auberge de l'Ill
Illhaeusern
Apprentice/Commis
Last updated: 2021-02-10
+ Add Hubert Keller to My List
Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.
Diploma
, École Hôtelière, Strasbourg
Best Chef: California, James Beard Foundation
(1997)
America's Best New Chefs, Food & Wine Magazine
(1988)
The Cuisine of Hubert Keller
, Ten Speed Press (1990, Hardcover, 240 pages)
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Born in
France
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