Stan Frankenthaler : ChefDb: The Chef and Restaurant Database

Stan Frankenthaler

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Duration	Place	City	Position
2005 - Present	Dunkin' Brands	Canton	Corporate Executive Chef
2004 - 2005	Whole Foods Market North Atlantic Region	Boston	Culinary Development Chef
2000 - 2002	Salamander	Boston	Chef & Partner
1994 - 2000	Salamander	Cambridge (Mass.)	Chef & Owner
1991 - 1994	The Blue Room	Cambridge (Mass.)	Chef & Co-owner
1985 - 1989	Jasper's	Boston	Sous Chef Line Cook

Last updated: 2012-07-08

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Culinary Arts, Culinary Institute of America, Hyde Park

The Occidental Tourist, Simon & Schuster (2001, Hardcover, 288 pages)

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