David Burke : ChefDb: The Chef and Restaurant Database

David Burke (I)

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Duration	Place	City	Position
2020 - 2023	RedSalt	Charlotte	Chef & Proprietor
2020 - Present	SkyBar by David Burke	Charlotte	Chef & Proprietor
2019 - Present	Mister French	New York	Consulting Chef
2018 - Present	Woodpecker by David Burke	New York	Chef & Partner
2018 - Present	Salt & Char	Saratoga Springs	Culinary Director
2018 - Present	The Adelphi Hotel	Saratoga Springs	Culinary Director
2018 - Present	Drifthouse Restaurant by David Burke	Sea Bright	Chef & Partner
2016 - Present	David Burke Tavern	New York	Partner
2016 - 2022	BLT Prime by David Burke	Washington	Chef & Partner
2014 - 2017	David Burke Fabrick	New York	Chef & Partner
2010 - 2018	David Burke Kitchen	New York	Chef & Partner
2010 - Present	Bowlmor Lanes	New York	Culinary Director
2008 - 2016	David Burke Fishtail	New York	Partner
2008 - Present	David Burke Prime Foxwoods	Mashantucket	Partner Executive Chef
2008 - 2014	David Burke Townhouse	New York	Executive Chef Owner
2006 - 2010	David Burke Modern American Cuisine	Las Vegas	Partner
2006 - 2015	David Burke Fromagerie	Rumson	Owner/Proprietor
--	restaurant.mc	Millburn	Consulting Chef
2006 - Present	David Burke's Primehouse	Chicago	Chef & Co-owner
2006	Hawaiian Tropic Zone	New York	Consulting Chef
2005 - Present	David Burke at Bloomingdale	New York	Chef & Co-owner
2003 - 2008	davidburke & donatella	New York	Executive Chef Co-owner/Partner
2000 - 2001	Maloney & Porcelli	Washington	Executive Chef
1996 - 2003	Smith & Wollensky Restaurant Group Vice President of Culinary Development	Boston	Vice President Executive Chef
--	Park Avenue Café	Chicago	Executive Chef
--	Mrs. Park's Tavern	Chicago	Executive Chef
1992 - 1998	Park Avenue Café	New York	Executive Chef
1987 - 1991	The River Café	Brooklyn	Executive Chef
1985 - 1987	The River Café	Brooklyn	Sous Chef

Last updated: 2024-03-11

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David is the inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray.
David's culinary career began at the age of fourteen in a New Jersey hotel where he worked as a dishwasher.

Culinary Award of Excellence, Robert Mondavi (1996)

David Burke's New American Classics, Knopf (2006, Hardcover, 320 pages)
Cooking with David Burke, Knopf (1995, Hardcover, 256 pages)

Tags:
Born in 1962 | Holland America Culinary Council | External references

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