Mario Batali : ChefDb: The Chef and Restaurant Database

Mario Batali

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Duration	Place	City	Position
2016 - 2019	Eataly Boston Eataly USA	Boston	Partner
2015 - 2018	La Sirena Ristorante	New York	Partner
2015 - 2019	Babbo Pizzeria e Enoteca	Boston	Partner
2013 - 2016	Baffo	Chicago	Chef & Co-owner
2013 - 2019	Eataly Chicago	Chicago	Partner
2011 - 2019	Tarry Lodge	Westport	Partner
2010 - 2018	Tarry Market	Port Chester	Partner
2010 - 2018	Eataly NYC Flatiron	New York	Partner
2008 - 2010	Sweetiepie	New York	Consulting Chef
2008 - 2018	Tarry Lodge	Port Chester	Partner
2007 - 2018	Carnevino	Las Vegas	Partner
2007 - 2009	The John Dory	New York	Co-owner/Partner
2007 - 2018	Otto Las Vegas	Las Vegas	Co-owner/Partner
2006 - 2018	B&B Ristorante	Las Vegas	Co-owner/Partner
2005 - 2019	Osteria Mozza	Los Angeles	Co-owner/Partner
2005 - 2019	Pizzeria Mozza	Los Angeles	Co-owner/Partner
2005 - 2019	Del Posto	New York	Co-owner/Partner
2005 - 2006	Bistro du Vent	New York	Co-owner/Partner
2004 - 2018	The Spotted Pig	New York	Co-owner/Partner
2003 - 2019	Casa Mono	New York	Partner
2003 - 2019	OTTO Enoteca Pizzeria	New York	Co-owner/Partner
2003 - 2019	Bar Jamón	New York	Partner
2000 - 2019	Esca B&B	New York	Chef & Co-owner
1999 - 2019	Lupa	New York	Co-owner/Partner
1999 - 2019	Italian Wine Merchants	New York	Co-owner/Partner
1998 - 2018	B&B Hospitality Group	New York	Co-founder
1998 - 2019	Babbo	New York	Chef & Co-owner
1993 - 2000	Pó	New York	Executive Chef Partner
[1992]	Rocco Ristorante	New York	Chef
--	La Volta	Borgo Capanne	Apprentice/Commis
--	Four Seasons Resort-Biltmore Santa Barbara	Santa Barbara	--
--	Four Seasons - San Francisco	San Francisco	Apprentice/Commis
1983 - 1984	Neil's	Tampa	--
--	Six Bells	London	Apprentice/Commis Bartender
--	Stuff Yer Face	New Brunswick	Dishwasher

Last updated: 2020-01-29

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In early 2018 Chef Batali took an indefinite leave of absence from his restaurants.

Outstanding Restaurateur, James Beard Foundation (2008)
Outstanding Chef, James Beard Foundation (2005)
Best Chef: New York City, James Beard Foundation (2002)
Culinary Award of Excellence, Robert Mondavi (1999)

Molto Gusto, Ecco (2010, Hardcover, 272 pages)
Italian Grill, Ecco (2008, Hardcover, 256 pages)
Molto Italiano, Ecco (2005, Hardcover, 528 pages)
The Babbo Cookbook, Clarkson Potter (2002, Hardcover, 336 pages)
Mario Batali Holiday Food, Clarkson Potter (2000, Hardcover, 144 pages)
Mario Batali Simple Italian Food: Recipes from My Two Villages, Clarkson Potter (1998, Hardcover, 288 pages)

Tags:
Born in The United States | Born in 1960 | External references

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