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Fabio Trabocchi
Recently Added
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Duration
Place
City
Position
2018 - Present
Sfoglina
Arlington
Chef & Partner
2017 - Present
Del Mar
Washington
Chef & Partner
2016 - Present
Sfoglina
Washington
Chef & Owner
2013 - Present
Fiola Mare
Washington
Chef & Owner
2013 - Present
Casa Luca
Washington
Chef & Owner
2010 - Present
Fiola
Washington
Chef & Partner
2010
Villa Pacri
New York
Corporate Consulting Chef
2009 - 2010
The Four Seasons Restaurant
New York
Executive Chef
2007 - 2009
Fiamma Osteria
New York
Executive Chef
Partner
2001 - 2007
Maestro Restaurant
McLean
Chef de Cuisine
--
Grissini
London
--
--
Bice
Marbella
--
--
Bice
Washington
--
--
Floriana
London
--
--
Byblos
Rimini
Chef de Cuisine
--
Ristorante Ja Navalge
Moena
Sous Chef
--
Ristorante Gualtiero Marchesi
Erbusco
Apprentice/Commis
--
Grand Hotel Des Bains
Riccione
Apprentice/Commis
Last updated: 2024-05-24
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Istituto Alberghiero Panzini, Senigallia
Best Chef: Mid-Atlantic, James Beard Foundation
(2006)
Rising Chefs, Gayot (2004)
America's Best New Chefs, Food & Wine Magazine
(2002)
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
, HarperCollins Canada (2006, Hardcover, 256 pages)
Tags:
Born in
Italy
|
Born in 1974
|
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