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Lucas Knox
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Duration
Place
City
Position
2013 - Present
The Burritt Tavern
San Francisco
Executive Chef
--
Aureole
Las Vegas
Executive Sous Chef
--
Bouchon
Las Vegas
Sous Chef
Last updated: 2013-04-05
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Associate's Degree
, Culinary Arts, Le Cordon Bleu College of Culinary Arts, Portland
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