Zöe François : ChefDb: The Chef and Restaurant Database

Zöe François

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Duration	Place	City	Position
2011 - Present	Tilia	Minneapolis	Consulting Pastry Chef

Last updated: 2013-04-04

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Pastry Arts, Culinary Institute of America, Hyde Park (1996 - 1997)

Artisan Pizza and Flatbread in Five Minutes a Day, Thomas Dunne Books (2011, Hardcover, 320 pages)
Healthy Bread in Five Minutes a Day, Thomas Dunne Books (2009, Hardcover, 336 pages)
Artisan Bread in Five Minutes a Day, Thomas Dunne Books (2007, Hardcover, 242 pages)

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