K. David Clawson
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After a brief introduction to French Cuisine in a neighborhood bistro in Northern Virginia, K. David Clawson was recommended by his first mentoring chef to work at La Caravelle Restaurant in New York City. Known for the fine ... More


K. David Clawson

 
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Member-submitted profile Member since: April 1, 2013
Duration Place City Position
2014 - Present David Clawson Restaurant Chef & Owner
2008 - 2013 Game Creek Club & Restaurant Executive Chef
2006 - 2008 Le Méridien San Francisco Executive Chef
1998 - 2006 The Clawson Group Vice President of Hospitality
1995 - 1997 Hotel Nikko Executive Chef
1990 - 1994 The Ritz-Carlton Tysons Corner Executive Sous Chef
1986 - 1989 Four Ways Restaurant Executive Chef
1983 - 1985 The Inn at Little Washington Sous Chef
1981 - 1983 La Caravelle Saucier
Last updated: 2014-08-31

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