Nicholas Tang
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Member-submitted profile Member since: March 2, 2013
Duration Place City Position
  -- CafĂ© Boulud Sous Chef
2012 - 2013 DB Bistro & Oyster Bar Executive Sous Chef
2011 - 2012 DB Bistro & Oyster Bar Junior Sous Chef
2010 - 2011 DB Bistro & Oyster Bar Chef de Partie - Saucier
Last updated: 2022-01-02

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Tags:
Born in Singapore

Cuisines and Specialties (self-selected):
French

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