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Nicholas Tang
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Member since: March 2, 2013
Duration
Place
City
Position
--
Café Boulud
New York
Sous Chef
2012 - 2013
DB Bistro & Oyster Bar
Singapore
Executive Sous Chef
2011 - 2012
DB Bistro & Oyster Bar
Singapore
Junior Sous Chef
2010 - 2011
DB Bistro & Oyster Bar
Singapore
Chef de Partie - Saucier
Last updated: 2022-01-02
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Tags:
Born in
Singapore
Cuisines and Specialties
(self-selected):
French
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