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Duane Fernandes
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Duration
Place
City
Position
2013 - Present
Isa's Bistro
Asheville
Executive Chef
2012 - 2013
The Grove Park Inn
Horizons
Asheville
Chef de Cuisine
2012
The Inn At Palmetto Bluff
Bluffton
Chef de Cuisine
2009 - 2012
The Grove Park Inn
Horizons
Asheville
Chef de Cuisine
Last updated: 2013-03-26
+ Add Duane Fernandes to My List
Culinary Arts, Johnson & Wales University, Charleston (1993 - 1994)
Associates Degree
, Culinary Institute of Charleston, Charleston
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