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Cori Osborne
(Cori Murphy)
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Frank Callero
Joseph Flamm
Member since: October 16, 2012
Duration
Place
City
Position
2021 - Present
Freehand Hospitality
Halifax
Executive Pastry Chef
2019 - 2021
Centennial College
Part Time
Toronto
Chef Professor
2019 - 2021
Bisha Hotel
Toronto
Pastry Chef
2017 - 2019
Bacchanal
Toronto
Pastry Chef
2016
Lavelle
Toronto
Pastry Chef
2015 - 2016
Alo Restaurant
Toronto
Pastry Chef
2014 - 2015
Patrice Pâtissier
Montréal
Chef de Partie
2012 - 2014
Canoe
Toronto
Senior Pastry Cook
2012
Sassafraz
Toronto
Assistant Pastry Chef
2012
Splendido Bar & Grill
Toronto
Stagiaire
2011 - 2012
Pâtisserie La Cigogne
Toronto
Patissier
2009 - 2011
Rahier Patisserie
Toronto
Pastry Cook
Last updated: 2023-05-17
+ Add Cori Osborne to My List
Diploma
, Baking & Pastry Arts, George Brown College, Toronto (2008 - 2010)
Top 30 Under 30, Ontario Hostelry Institute (2017)
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External references
Cuisines and Specialties
(self-selected):
French
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