David Lim
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In David's own words ...
Allow me to introduce myself briefly; I was formerly a Executive Sous Chef for Shangri-la Rasa Sayang Resort Penang Malaysia. I was responsible for the overall Kitchen’s operation i.e. staff training, effectively cost and stock control, c ... More


 
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Member-submitted profile Member since: October 8, 2012
Duration Place City Position
2011 - Present The Venetian Macao-Resort-Hotel
Bambu Restaurant
 Chef
Last updated: 2012-10-09

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Born in Malaysia


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