Jason Bangerter
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Jason   Bangerter

 
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Member-submitted profile Member since: March 19, 2005
Duration Place City Position
2014 Pierre Gagnaire Stagiaire
2013 - Present Langdon Hall Executive Chef
2010 - 2013 Luma Executive Chef
2010 - 2013 O&B Canteen Executive Chef
2002 - 2010 Auberge du Pommier Chef de Cuisine
2001 Château Mosimann
Training Chef
Assistant Chef de Cuisine
2001 Swissôtel Berlin
Training Chef for Mosimann's
Assistant Chef de Cuisine
2001 The Lanesboroug Stagiaire
2001 La Tante Claire Stagiaire
2000 Mosimann Academy Instructor
2000 - 2001 Dracula Club
Winter Season
Chef de Cuisine
2000 High Holborn Stagiaire
2000 Vong London Stagiaire
2000 Orrery Stagiaire
1999 - 2001 Mosimann's Demi Chef de Cuisine
Senior Chef de Partie
1999 Le Meridien Montparnasse Stagiaire
1994 - 1999 King Edward Hotel Demi Chef de Cuisine
Apprentice/Commis
Last updated: 2015-10-11


 

 

 
  • Langdon Hall: A Cookbook, Penguin Canada (2022, Hardcover, 312 pages)

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Cuisines and Specialties (self-selected):
100-mile menu | Canadian | French | Slow Food

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