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Jason Bangerter
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Member since: March 19, 2005
Duration
Place
City
Position
2014
Pierre Gagnaire
Paris
Stagiaire
2013 - Present
Langdon Hall
Cambridge (Ontario)
Executive Chef
2010 - 2013
Luma
Toronto
Executive Chef
2010 - 2013
O&B Canteen
Toronto
Executive Chef
2002 - 2010
Auberge du Pommier
Toronto
Chef de Cuisine
2001
Château Mosimann
Training Chef
Olten
Assistant Chef de Cuisine
2001
Swissôtel Berlin
Training Chef for Mosimann's
Berlin
Assistant Chef de Cuisine
2001
The Lanesboroug
London
Stagiaire
2001
La Tante Claire
London
Stagiaire
2000
Mosimann Academy
London
Instructor
2000 - 2001
Dracula Club
Winter Season
St. Moritz
Chef de Cuisine
2000
High Holborn
London
Stagiaire
2000
Vong London
London
Stagiaire
2000
Orrery
London
Stagiaire
1999 - 2001
Mosimann's
London
Demi Chef de Cuisine
Senior Chef de Partie
1999
Le Meridien Montparnasse
Paris
Stagiaire
1994 - 1999
King Edward Hotel
Toronto
Demi Chef de Cuisine
Apprentice/Commis
Last updated: 2015-10-11
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George Brown College, Toronto (1993 - 1995)
Chef of the Year Pinnacle Award, Foodservice and Hospitality
(2017)
Rising Chef Trophy, Relais & Châteaux
(2015)
Good Food Innovation Award Gold Winner, University of Guelph (2014)
Langdon Hall: A Cookbook
, Penguin Canada (2022, Hardcover, 312 pages)
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Cuisines and Specialties
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