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Bertrand Young
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Member since: June 19, 2012
Duration
Place
City
Position
2008 - Present
La Crème Brûlée
Steilacoom
Chef & Owner
2006 - 2008
La Crème Brûlée
Steilacoom
Executive Chef
2003 - 2006
Attitude 2000
Tamuning
Chef & Partner
1999 - 2003
Attitude 2000
Tamuning
Chef & Owner
1996 - 1999
Hilton Guam Resort
Tamuning
Executive Pastry Chef
1993 - 1995
Four Seasons - New York
New York
Sous Chef
1991 - 1993
The Plaza
New York
Chef
1990 - 1995
Attitude 2000
Tamuning
Culinary Consultant
1990 - 1993
The Pierre
New York
Pastry Chef
1988 - 1990
Tentation French Catering
New York
Chef & Manager
1986 - 1988
La Bonne Soupe
New York
Chef
Last updated: 2015-12-28
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Tags:
Born in
France
Cuisines and Specialties
(self-selected):
American
|
Bistro
|
French
|
Mediterranean
|
Seafood
|
Steakhouse
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