Bertrand Young
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Member-submitted profile Member since: June 19, 2012
Duration Place City Position
2008 - Present La Crème Brûlée Chef & Owner
2006 - 2008 La Crème Brûlée Executive Chef
2003 - 2006 Attitude 2000 Chef & Partner
1999 - 2003 Attitude 2000 Chef & Owner
1996 - 1999 Hilton Guam Resort Executive Pastry Chef
1993 - 1995 Four Seasons - New York Sous Chef
1991 - 1993 The Plaza Chef
1990 - 1995 Attitude 2000 Culinary Consultant
1990 - 1993 The Pierre Pastry Chef
1988 - 1990 Tentation French Catering Chef & Manager
1986 - 1988 La Bonne Soupe Chef
Last updated: 2015-12-28

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Tags:
Born in France

Cuisines and Specialties (self-selected):
American | Bistro | French | Mediterranean | Seafood | Steakhouse

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