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Chris Hastings
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Duration
Place
City
Position
2014 - Present
Ovenbird
Birmingham
Chef & Partner
1995 - Present
Hot and Hot Fish Club
Birmingham
Chef & Co-owner
Last updated: 2014-05-23
+ Add Chris Hastings to My List
Culinary Arts, Johnson & Wales University, Providence (1984)
Best Chef: South, James Beard Foundation
(2012)
Hot and Hot Fish Club Cookbook
, Running Press (2009, Hardcover, 400 pages)
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