Maricel Presilla : ChefDb: The Chef and Restaurant Database

Maricel Presilla

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Duration	Place	City	Position
2010 - Present	Ultramarinos	Hoboken	Executive Chef & Partner
2004 - Present	Cucharamama	Hoboken	Executive Chef & Partner
2000 - Present	Zafra	Hoboken	Executive Chef & Partner

Last updated: 2012-05-08

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Best Chef: Mid-Atlantic, James Beard Foundation (2012)

Gran Cocina Latina, W.W. Norton (2012, Hardcover, 912 pages)
The New Taste of Chocolate, Ten Speed Press (2000, Hardcover, 160 pages)

Tags:
Born in Cuba | External references

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