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Mike Keller
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Member since: March 2, 2012
Duration
Place
City
Position
2009 - Present
Whole Foods Market
Austin
Associate Team Leader
2005 - 2009
Compass Group
Austin
Food & Beverage Director
Executive Chef
2004 - 2005
Mikado Ryotei
Austin
Sushi Chef
2003 - 2004
Kali's Court
Baltimore
Grill Cook
Last updated: 2012-03-02
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Associate of Science
, Le Cordon Bleu College of Culinary Arts, Austin (2004 - 2005)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
Asian
|
French
|
Latin American
|
Local
|
Mediterranean
|
Seafood
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