Skye Gyngell : ChefDb: The Chef and Restaurant Database

Skye Gyngell

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Duration	Place	City	Position
2014 - Present	Spring	London	Head Chef
2012 - Present	Heckfield Place	Heckfield	Culinary Director
2004 - 2012	Petersham Nurseries Café	Richmond	Head Chef

Last updated: 2015-03-01

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Spring, Quadrille Publishing Ltd. (2016, Hardcover, 224 pages)
How I Cook, Quadrille Publishing Ltd. (2010, Hardcover, 256 pages)
My Favorite Ingredients, Quadrille Publishing Ltd. (2008, Hardcover, 256 pages)
A Year In My Kitchen, Quadrille Publishing Ltd. (2006, Hardcover, N/A pages)

Tags:
Born in Australia | Born in 1963 | External references

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