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Kenneth (Todd) Kniess
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Duration
Place
City
Position
2001 - Present
Bistro Liaison
Berkeley
Chef & Proprietor
1998 - 2000
Left Bank Menlo Park
Menlo Park
Chef de Cuisine
1995 - 1998
Left Bank Larkspur
Larkspur
Chef de Cuisine
1994 - 1995
Left Bank Larkspur
Larkspur
Sous Chef
1993 - 1994
The Ritz-Carlton Naples
Naples
Sous Chef
Chef de Cuisine
1991 - 1993
Fairmont New Orleans
Sazerac
New Orleans
Sous Chef
Line Cook
Last updated: 2012-02-05
+ Add Kenneth (Todd) Kniess to My List
Culinary Arts, Culinary Institute of America, Hyde Park
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